Turkey Jambalaya

Turkey Jambalaya

A one-skillet dish of turkey sausage (or whichever meat or fish you prefer) simmered with rice, veggies and herbs.

Rated 4.5 from 53 votes

Prep Time

30M

Total Time

1H30M

Servings

6 servings

What You Need

1 1/2 pounds hot turkey sausage

3 stalks celery, chopped

1 onion, diced

1 green bell pepper, diced

3 cloves garlic, pressed

1 (14.5 ounce) can Italian-style diced tomatoes, undrained

2 cups low-sodium chicken broth

1 1/2 cups uncooked long-grain white rice

1 bay leaf

2 teaspoons Cajun seasoning

Instructions

Grill or fry sausage until almost cooked through. Drain and set aside. When cooled, cut into bite-size pieces.

In a large skillet combine the celery, onion, bell pepper, garlic, tomatoes, broth, rice, bay leaf and seasoning. Mix well and bring to a boil over medium high heat.

Reduce heat to medium low and add sausage. Cover and simmer until rice is tender, about 40 to 45 minutes.

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