Grandma Jeanette's Amazing German Red Cabbage
This yummy, sweet and sour German red cabbage is easy to make!
Rated
4.6
from
277
votes
Prep Time
20M
Total Time
1H50M
Servings
4 servings
What You Need
2 tablespoons butter
5 cups shredded red cabbage
1 cup sliced green apples
1/3 cup apple cider vinegar
3 tablespoons water
1/4 cup white sugar
2 1/4 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon ground cloves
Instructions
Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
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