Arabian Rose Water Pudding (Muhalbiyah)

This Arabian dessert is a simple pudding flavored with rose water.

Rated 3.5 from 6 votes

Prep Time

Total Time

2H20M

Servings

8 servings

3 1/2 cups water

1/2 cup rose water

1/2 cup dry milk powder

1/2 cup white sugar

5 tablespoons cornstarch

Whisk water, rose water, milk powder, sugar, and cornstarch together in a saucepan until smooth. Place over medium heat, stirring with a wooden spoon, and cook until it begins to boil; cook at a boil for 2 minutes. Remove from heat immediately; stir a few times to help it cool.

Divide the mixture between 8 small serving glasses; refrigerate until set, about 2 hours.

Arabian Rose Water Pudding (Muhalbiyah)

What You Need

Instructions

Popular Recipes List