Red Velvet Cupcakes PT70M https://img5.cooker-king.com/201907/2019/1023/0b/0/143228/300x200x90.jpg You all wanted a Red Velvet recipe, well here you go! 12 servings Ingredients: 1 oz. red food coloring liquid not gel 1/2 cup milk or buttermilk 1 cup sour cream 2 tsp. vanilla extract 4 eggs 2 cups sugar 1 1/4 cups butter 1/2 tsp. salt 1 1/2 tsp. baking soda 1/2 cup cocoa powder unsweetened 2 1/4 cups flour

    Red Velvet Cupcakes

    3.6

    ( By Ellie )

    You all wanted a Red Velvet recipe, well here you go!
    01 Information
    • Grade easy
    • Serving 12 servings
    • Prep Time 40 Mins
    • Cook Time 30 Mins
    • Total Time 70 Mins
    02 Ingredients
    • Red Velvet Cake
      • 1 oz. red food coloring liquid not gel
      • 1/2 cup milk or buttermilk
      • 1 cup sour cream
      • 2 tsp. vanilla extract
      • 4 eggs
      • 2 cups sugar
      • 1 1/4 cups butter
      • 1/2 tsp. salt
      • 1 1/2 tsp. baking soda
      • 1/2 cup cocoa powder unsweetened
      • 2 1/4 cups flour
    03 Method
    • Step 1
      Preheat oven to 350 degrees and line pans with cupcake liners.
    • Step 2
      In a large bowl, sift flour, cocoa, baking soda, and salt together.
    • Step 3
      In a stand mixer, beat butter and sugar for 2 minutes. Scrape down bowl and beat again.
    • Step 4
      On low, add eggs one at a time and add vanilla. Add sour cream.
    • Step 5
      Add dry ingredients (flour, baking soda, salt...) alternating while adding the milk. Stir in red food coloring.
    • Step 6
      Fill cupcake liners 2/3 full and bake for 17-22 minutes or until an inserted knife comes out clean. Let cool and frost with Cream Cheese Frosting recipe above.
    04 Author
    Ellie Ellie
    1078 Recipes

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