Black Bottom Cupcakes II
Made-from-scratch chocolate cupcakes with a great cream cheese surprise!
Rated
4.5
from
118
votes
Prep Time
10M
Total Time
30M
Servings
24 servings
What You Need
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup white sugar
1/3 cup vegetable oil
1 cup water
1 tablespoon vinegar
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
1 egg
1/3 cup white sugar
1/8 teaspoon salt
1 cup miniature semisweet chocolate chips
Instructions
Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper liners. Sift together the flour, baking soda, cocoa powder and salt.Set aside.
In a large bowl, whisk together 1 cup sugar, oil and water until blended.Stir in the vinegar and vanilla.Beat in the flour mixture until incorporated.Set aside.
In a medium bowl, beat together the cream cheese, egg, 1/3 cup sugar and salt.Stir in the chocolate chips.
Fill muffin cups 1/3 full with chocolate batter, then top with a heaping tablespoon of the cream cheese mixture.Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes.
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