Super Easy Stir-Fried Cabbage

Soy sauce brings out the natural sweetness of the cabbage in this simple stir-fried cabbage dish.

Rated 4.3 from 41 votes

Prep Time

10M

Total Time

15M

Servings

4 servings

1 tablespoon vegetable oil

2 cloves garlic, minced

1 pound shredded cabbage

1 tablespoon soy sauce

1 tablespoon Chinese cooking wine (Shaoxing wine)

Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown. Stir in the cabbage until it is coated in oil; cover the wok, and cook for 1 minute. Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and stir in the Chinese cooking wine. Cook and stir until the cabbage is tender, about 2 minutes more.

Super Easy Stir-Fried Cabbage

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Instructions

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