Easy Irish Colcannon

Authentic colcannon is easy when you boil the potatoes and cabbage all in one pot, then simply drain and mash with butter and cream.

Rated 4.4 from 31 votes

Prep Time

20M

Total Time

40M

Servings

6 servings

2 pounds potatoes, peeled and cubed

1 head cabbage, chopped

1 bunch green onions, chopped

1/4 cup butter, softened

1/2 cup half-and-half cream

salt and black pepper to taste

Place the potatoes, cabbage, and green onions into a large sauce pan, fill with water, and bring to a boil. Reduce heat, cover, and simmer until the potatoes are tender, about 20 minutes.

Drain the vegetables and place into a large bowl. Mash the potatoes and vegetables with the butter using a fork until the mixture is chunky, pouring in half-and-half gradually as you mash. Season with salt and pepper, and serve.

What You Need

Instructions

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