Corn O'Brien

Corn is cooked with bacon and bell pepper in this Irish-inspired side dish.

Rated 4.2 from 15 votes

Prep Time

10M

Total Time

30M

Servings

6 servings

2 slices bacon, cut into 1/2 inch pieces

1/4 cup minced white onion

2 tablespoons green bell pepper, chopped

2 cups whole kernel corn, drained

1 tablespoon chopped pimento peppers

salt and pepper to taste

Place the bacon in a large, deep skillet, and cook over medium heat, stirring until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate, leaving the grease in the skillet. Stir the onion and bell pepper into the skillet, and cook until the onion has softened and turned translucent, about 5 minutes. Add the corn, pimentos, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes. Season with salt and pepper before serving.

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Instructions

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