Blue Cheese Walnut Toasts

These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.

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1 French baguette, cut into 1/3 inch thick slices

1/4 cup butter, melted

4 ounces crumbled blue cheese

1/4 cup butter, softened

salt and pepper to taste

1/2 cup chopped walnuts

1/2 cup chopped fresh parsley

Preheat the oven to 400 degrees F (200 degrees C). Brush one side of each slice of bread with melted butter, and place butter side up on a baking sheet. Bake for 7 minutes, or until lightly toasted.

In a small bowl, stir together the blue cheese, softened butter, salt and pepper. Spread this mixture over the tops of the toasted bread slices, then sprinkle with chopped walnuts.

Bake for 6 minutes in the preheated oven, or until the topping is melted and bubbly. Arrange on a serving tray and garnish with chopped parlsley.

Blue Cheese Walnut Toasts

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Instructions

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