Quick and Easy Yorkshire Pudding

Just eggs, milk and flour, baked in muffin cups with melted butter -- a dozen easy Yorkshire puddings.

Rated 4.4 from 303 votes

Prep Time

10M

Total Time

40M

Servings

12 servings

3 eggs

1 cup milk

1 cup all-purpose flour

2 tablespoons butter

Preheat oven to 375degrees F (190 degrees C).

In a medium bowl, beat eggs with milk.Stir in flour.Set aside.

Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup.Place tin in oven to melt butter, 2 to 5 minutes.Remove tin from oven, and distribute batter evenly among buttery cups.

Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.

Quick and Easy Yorkshire Pudding

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Instructions

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