Lemon Bundt Cake

Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.

Rated 4.7 from 295 votes

Prep Time

15M

Total Time

Servings

12 servings

1 (18.25 ounce) package lemon cake mix

1 (3.4 ounce) package instant lemon pudding mix

3/4 cup vegetable oil

4 eggs

1 cup lemon-lime flavored carbonated beverage

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.

Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Instructions

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