Death By Chocolate III

Every time we have a church supper, I have to make this. It's a favorite!

Rated 4.8 from 190 votes

Prep Time

Total Time

Servings

16 servings

1 (19.8 ounce) package brownie mix

2 (3.9 ounce) packages instant chocolate pudding mix

1 (16 ounce) package frozen whipped topping, thawed

3 (1.4 ounce) bars chocolate covered English toffee

Prepare brownies according to package directions. Let cool.

Mix pudding according to package directions.

In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.

Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.

Refrigerate. Best if made the day before you serve it.

Death By Chocolate III

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Instructions

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