Chocolate Cheesecake Dessert PT40M https://img4.cooker-king.com/201907/2019/1023/4c/3/883254/300x200x90.jpg Chocolate Cheesecake Dessert has layers of cheesecake, chocolate pudding and cool whip on a chocolate graham cracker crust! For a lighter version, try using 1/3 less fat cream cheese, replace a portion of the sugar with a sugar alternative, use sugar-free chocolate pudding mix, and use light Cool Whip. But keep in mind that any alterations may change how the cheesecake turns out. 20 servings Ingredients: 1 cup mini chocolate chips 8 oz. cool whip 2 packages instant chocolate pudding 2 3/4 cups milk 1 tsp. vanilla 4 eggs, beaten 1 cup granulated sugar 16 oz. cream cheese, softened 1/4 cup butter, melted 1/2 cup granulated sugar 12 chocolate graham crackers

    Chocolate Cheesecake Dessert

    4.1

    ( By Tracy )

    Chocolate Cheesecake Dessert has layers of cheesecake, chocolate pudding and cool whip on a chocolate graham cracker crust! For a lighter version, try using 1/3 less fat cream cheese, replace a portion of the sugar with a sugar alternative, use sugar-free chocolate pudding mix, and use light Cool Whip. But keep in mind that any alterations may change how the cheesecake turns out.
    01 Information
    • Grade medium
    • Serving 20 servings
    • Calorie 218 Kcal
    • Prep Time 15 Mins
    • Cook Time 25 Mins
    • Total Time 40 Mins
    02 Ingredients
      • 1 cup mini chocolate chips
      • 8 oz. cool whip
      • 2 packages instant chocolate pudding
      • 2 3/4 cups milk
      • 1 tsp. vanilla
      • 4 eggs, beaten
      • 1 cup granulated sugar
      • 16 oz. cream cheese, softened
      • 1/4 cup butter, melted
      • 1/2 cup granulated sugar
      • 12 chocolate graham crackers
    03 Method
    • Step 1
      Crush chocolate graham crackers and stir in 1/2 cup of sugar and melted butter. Press in a 9×13 inch pan.
    • Step 2
      Beat the softened cream. Add 1 cup of sugar, eggs, and vanilla. Pour the mixture over the chocolate crust.
    • Step 3
      Bake at 375˚F for 20 to 25 minutes. Cool completely.
    • Step 4
      Beat two packages of instant chocolate pudding into the milk. Spoon the chocolate pudding on the cooled cheesecake and spread out.
    • Step 5
      Top with cool whip and mini chocolate chips.
    04 Author
    Tracy Tracy
    106 Recipes

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