Cherry Cheesecake

This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!

Rated 4.3 from 282 votes

Prep Time

30M

Total Time

5H30M

Servings

12 servings

1 (9 inch) prepared graham cracker crust

1 (8 ounce) package cream cheese, softened

1 (14 ounce) can sweetened condensed milk

1/3 cup lemon juice

1 teaspoon vanilla extract

1 (21 ounce) can cherry pie filling

Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla.Beat until well blended.Pour mixture into the pie crust.Chill for 5 hours.DO NOT FREEZE!!!

Pour cherry pie filling on top of pie.Serve.

What You Need

Instructions

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