No Bake Cheesecake II

Very easy recipe and light texture. Great summer dessert recipe. To make 2 pies, multiply recipe by 1.5.

Rated 4.6 from 68 votes

Prep Time

30M

Total Time

2H30M

Servings

12 servings

2 (8 ounce) packages cream cheese, softened

2 cups frozen whipped topping, thawed

1 cup white sugar

1 teaspoon vanilla extract

1 (21 ounce) can apple pie filling

1 (9 inch) prepared graham cracker crust

Beat cream cheese, sugar, and vanilla extract until smooth. Fold in Cool Whip.

Fill pie crust and top with pie filling. Chill 1 to 2 hours before serving.

What You Need