Quick and Easy Pumpkin Cupcakes

Using a box of spice cake mix and prepared pumpkin puree help make these chocolate chip-studded cupcakes a quick and easy treat.

Rated 4.6 from 68 votes

Prep Time

10M

Total Time

35M

Servings

24 servings

1 cup pure pumpkin puree

2/3 cup water

2 eggs, beaten

1 (18.25 ounce) package spice cake mix

1 (6 ounce) bag semisweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

Beat pumpkin puree, water, and eggs together in a bowl until smooth. Stir cake mix into the pumpkin mixture until you get a smooth batter. Gently fold chocolate chips through the batter. Spoon batter into prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Quick and Easy Pumpkin Cupcakes

What You Need

Instructions

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