Fresh Pear Cake PT40M https://img1.cooker-king.com/201907/2019/1111/4e/d/753101/300x200x90.jpg This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes. 12 servings Ingredients: 1 cup chopped pecans 2/3 cup canola oil 4 egg whites 1/2 tsp. ground cloves 1 tsp. ground cinnamon 1 tsp. ground nutmeg 1 1/2 tsp. baking soda 1 tsp. salt 3 cups sifted all-purpose flour 2 cups white sugar 4 cups peeled, cored and chopped pears

    Fresh Pear Cake

    4.8

    ( By Ellie )

    This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.
    01 Information
    • Grade easy
    • Serving 12 servings
    • Prep Time 20 Mins
    • Cook Time 20 Mins
    • Total Time 40 Mins
    02 Ingredients
      • 1 cup chopped pecans
      • 2/3 cup canola oil
      • 4 egg whites
      • 1/2 tsp. ground cloves
      • 1 tsp. ground cinnamon
      • 1 tsp. ground nutmeg
      • 1 1/2 tsp. baking soda
      • 1 tsp. salt
      • 3 cups sifted all-purpose flour
      • 2 cups white sugar
      • 4 cups peeled, cored and chopped pears
    03 Method
    • Step 1
      Combine the pears and the sugar and let stand for one hour.
    • Step 2
      Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
    • Step 3
      Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
    • Step 4
      Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
    • Step 5
      Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.
    04 Author
    Ellie Ellie
    1078 Recipes

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