High-Protein Torte
Easy cake has no flour, but lots of legumes.
Rated
4.3
from
9
votes
Prep Time
Total Time
Servings
8 servings
What You Need
1 (19 ounce) can chickpeas (garbanzo beans), rinsed
4 eggs
1 (15 ounce) can pumpkin
1 cup Splenda (or sugar)
2 tablespoons maple sugar
1/2 teaspoon baking powder
2 teaspoons pumpkin pie spice
6 ounces whipped cream cheese
2 cups powdered sugar
1 (11 ounce) can mandarin oranges, drained
1/4 cup walnut halves
Instructions
Preheat oven to 350 degrees. In a blender or food processor, combine chickpeas and eggs until smooth. Add pumpkin, Splenda, syrup, baking powder and spice; process again until smooth.
Spray a round cake pan with oil. Fill with batter. Bake until a knife inserted in the middle comes out clean, about 60 minutes. Cool. (Be sure the cake is completely cool before removing it from the pan, because it is very soft.)
Combine cream cheese and powdered sugar. Spread over top and sides of cake. Decorate with mandarin oranges and walnuts.
Sponsored Links
Popular Recipes List
Instant Pot Recipes
Pork Chop Recipes
Christmas Recipes
Dinner Recipes
Ground Beef Recipes
Beef Recipes
Shrimp Recipes
Breakfast Recipes
Easy Dinner Recipes
Baked Chicken Breast Recipes
Salmon Recipes
Appetizers Recipes
Cake Recipes
Dessert Recipes
