Banana Oatmeal Crumb Cake

This is a luscious cake with a rich banana flavor. The crumb topping is baked on.

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Stir together flour, 1 1/3 cups oats, salt, and baking soda.

In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar.Beat in the eggs, then the bananas and vanilla.Beat the flour mixture into the banana mixture.Turn the batter into a greased and floured 8 inch square pan.

Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly.Sprinkle evenly over the top of the batter.

Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done.Transfer to a rack to cool.

Banana Oatmeal Crumb Cake

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