Pineapple Carrot Salad

Pineapple tidbits, raisins and grated carrot are mixed with sweetened pineapple yogurt and chilled before serving this salad for six.

Rated 4.1 from 26 votes

Prep Time

Total Time

Servings

5 servings

1/2 cup raisins

2 cups pineapple tidbits, drained

1 pound carrots, grated

1 cup pineapple yogurt

2 tablespoons white sugar

1/8 teaspoon salt

Soak raisins in hot water for 30 minutes. Drain and dry.

In a mixing bowl, combine the raisins, pineapple and carrots.

Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate.

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