White Bean, Tomato, and Avocado Salad

Cannellini beans, avocado, and grape tomatoes are tossed with lemon juice and olive oil in this simple and tasty salad.

Rated 4.2 from 17 votes

Prep Time

15M

Total Time

15M

Servings

6 servings

1 (14 ounce) can cannellini beans, drained and rinsed

1 pint grape tomatoes, halved

1 large avocado - peeled, pitted, and cut into chunks

4 green onions, thinly sliced

2 tablespoons olive oil

2 tablespoons lemon juice

kosher salt and ground black pepper to taste

Place the beans, tomatoes, avocado, and green onions into a mixing bowl. Drizzle with the olive oil and lemon juice; season with salt and pepper to taste. Gently toss until combined. Serve immediately or chill overnight.

White Bean, Tomato, and Avocado Salad

What You Need

Instructions

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