Arugula Caprese Salad

Peppery arugula adds a zingy bite to this fresh tomato and mozzarella salad.

Rated 4.6 from 3 votes

Prep Time

10M

Total Time

10M

Servings

6 servings

1 (5 ounce) package baby arugula

1 cup halved grape tomatoes

1 cup small fresh mozzarella balls

1/2 cup garlic seasoned croutons (optional)

1 tablespoon basil paste

1/4 cup balsamic vinaigrette salad dressing

salt and ground black pepper to taste (optional)

Toss arugula, tomatoes, mozzarella cheese balls, and croutons in a large bowl.

Whisk basil paste into the balsamic salad dressing; pour on salad and toss to combine. Season salad with salt and black pepper, if desired.

What You Need