Mandarin Orange, Gorgonzola and Almond Delight

Gorgonzola is great with oranges. Oranges are great with gorgonzola. And the orange vinaigrette dressing is great with everything.

Rated 4.5 from 57 votes

Prep Time

15M

Total Time

20M

Servings

6 servings

1/2 cup blanched slivered almonds

1 (11 ounce) can mandarin oranges, juice reserved

2 tablespoons vegetable oil

2 tablespoons red wine vinegar

12 ounces mixed salad greens

1 cup Gorgonzola cheese

Heat a skillet over medium-high heat. Add almonds, and cook, stirring frequently, until lightly toasted. Remove from heat, and set aside.

In a small bowl, whisk together 2 tablespoons reserved mandarin orange juice, oil, and vinegar.

In a large salad bowl, toss together the toasted almonds, mandarin oranges, mixed salad greens, and Gorgonzola cheese. Just before serving, pour dressing on salad, and toss to coat.

Mandarin Orange, Gorgonzola and Almond Delight

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Instructions

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