Tzatziki Sauce

Cool yogurt and cucumbers combine in this tangy Greek tzatziki recipe.

Rated 4.1 from 389 votes

Prep Time

20M

Total Time

20M

Servings

8 servings

2 (8 ounce) containers plain yogurt

2 cucumbers - peeled, seeded and diced

2 tablespoons olive oil

1/2 lemon, juiced

salt and pepper to taste

1 tablespoon chopped fresh dill

3 cloves garlic, peeled

In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic.Process until well-combined.Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.

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Instructions

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