Cranberry Salad I

A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com.

Rated 4.7 from 13 votes

Prep Time

10M

Total Time

12H10M

Servings

10 servings

1 pound fresh or frozen cranberries

8 ounces miniature marshmallows

2 cups white sugar

1 (20 ounce) can crushed pineapple with juice

1 banana, peeled and sliced

1 cup whipped cream

If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.

Just before serving stir in the sliced banana and whipped cream.

What You Need

Instructions

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