Fresh Raspberry Balsamic Vinaigrette

Fresh raspberries are shaken with balsamic vinegar, olive oil, and a touch of honey for a quick and easy vinaigrette.

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Prep Time

10M

Total Time

20M

Servings

16 servings

1 cup fresh raspberries

1 tablespoon white sugar

2/3 cup balsamic vinegar

1/4 cup olive oil

1 tablespoon honey

1/2 teaspoon salt

Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.

Fresh Raspberry Balsamic Vinaigrette

What You Need

Instructions

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