Asian Cabbage and Cranberry Coleslaw PT5M https://img5.cooker-king.com/201907/2019/1008/67/c/693082/300x200x90.jpg This is a pretty basic side dish. The dressing ingredients are mayonnaise, soy sauce, sesame oil, honey, and rice vinegar. You can use white vinegar instead of rice vinegar but use a slightly smaller amount. This is meatless if you want to make it vegan use vegan mayonnaise. For gluten-free, make sure to use a gluten-free soy sauce. 44 servings Ingredients: 1 tbsp. black sesame seeds (optional garnish) 1 tsp. sesame oil 2 tbsp. honey 2 tbsp. soy sauce 1/4 cup rice vinegar 1/4 cup mayonnaise 1/2 cup dried cranberries 1/2 small green cabbage

    Asian Cabbage and Cranberry Coleslaw

    5.0

    ( By Tracy )

    This is a pretty basic side dish. The dressing ingredients are mayonnaise, soy sauce, sesame oil, honey, and rice vinegar. You can use white vinegar instead of rice vinegar but use a slightly smaller amount. This is meatless if you want to make it vegan use vegan mayonnaise. For gluten-free, make sure to use a gluten-free soy sauce.
    01 Information
    • Grade easy
    • Serving 44 servings
    • Calorie 200 Kcal
    • Prep Time 5 Mins
    • Total Time 5 Mins
    02 Ingredients
      • 1 tbsp. black sesame seeds (optional garnish)
      • 1 tsp. sesame oil
      • 2 tbsp. honey
      • 2 tbsp. soy sauce
      • 1/4 cup rice vinegar
      • 1/4 cup mayonnaise
      • 1/2 cup dried cranberries
      • 1/2 small green cabbage
    03 Method
    • Step 1
      Slice the cabbage very thin and then chop those slices into bite sized pieces.
    • Step 2
      Place cabbage in a medium sized bowl and mix in the dried cranberries.
    • Step 3
      In a small bowl, whisk together mayonnaise, rice vinegar, soy sauce, honey, and sesame oil until smooth and creamy.
    • Step 4
      Pour dressing over cabbage and cranberries and toss to coat.
    • Step 5
      Sprinkle salad with sesame seeds to garnish.
    04 Author
    Tracy Tracy
    647 Recipes

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