Restaurant-Style Coleslaw II
Classic cabbage and carrot coleslaw.
Rated
4.6
from
180
votes
Prep Time
15M
Total Time
2H15M
Servings
8 servings
What You Need
1/3 cup white sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons distilled white vinegar
2 1/2 tablespoons lemon juice
8 cups finely chopped cabbage
1/4 cup grated carrots
Instructions
In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth.Add cabbage and carrots and mix until blended with the dressing.Refrigerate at least 2 hours before serving.
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