Spicy Creamy Coleslaw PT10M https://img2.cooker-king.com/201907/2019/0923/cf/8/513155/300x200x90.jpg This extra creamy coleslaw is made with shredded cabbage, carrot, onion and jalapeno, then tossed with a spicy dressing made with horseradish, mayo, chili powder and more. This is definitely a spicy version of creamy coleslaw, but it is not at all overpowering in any way. You’ll get more of a slight blooming heat, more of a tongue tingle, but that’s what we’re looking for here. 8 servings Ingredients: Pepper Salt 1 tsp. Celery seeds 1 tbsp. Red chili powder blend of habanero powder and Hawaiian hots 1 tbsp. Sugar 2 tbsp. Horseradish 2 tbsp. White wine vinegar 3/4 cup Mayonnaise 1 Jalapeno pepper 1 Small white onion 1 Peeled medium sized carrot 1/2 Cabbage

    Spicy Creamy Coleslaw

    4.9

    ( By Tanya )

    This extra creamy coleslaw is made with shredded cabbage, carrot, onion and jalapeno, then tossed with a spicy dressing made with horseradish, mayo, chili powder and more. This is definitely a spicy version of creamy coleslaw, but it is not at all overpowering in any way. You’ll get more of a slight blooming heat, more of a tongue tingle, but that’s what we’re looking for here.
    01 Information
    • Grade medium
    • Serving 8 servings
    • Calorie 178 Kcal
    • Prep Time 5 Mins
    • Cook Time 5 Mins
    • Total Time 10 Mins
    02 Ingredients
      • Pepper
      • Salt
      • 1 tsp. Celery seeds
      • 1 tbsp. Red chili powder blend of habanero powder and Hawaiian hots
      • 1 tbsp. Sugar
      • 2 tbsp. Horseradish
      • 2 tbsp. White wine vinegar
      • 3/4 cup Mayonnaise
      • 1 Jalapeno pepper
      • 1 Small white onion
      • 1 Peeled medium sized carrot
      • 1/2 Cabbage
    03 Method
    • Step 1
      Shred the cabbage, carrot, onion and jalapeno pepper into a large bowl. You can also thinly chop them using a chef’s knife.
    • Step 2
      For the creamy dressing, whisk together all of the ingredients.
    • Step 3
      Pour the dressing over the slaw and mix until everything is nicely coated. Adjust for salt.
    • Step 4
      Cover and refrigerate at least one hour for the flavors to mingle and develop.
    04 Author
    Tanya Tanya
    32 Recipes

    Related Recipes