Cold Black Bean Salad

Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance.

Rated 4.4 from 24 votes

Prep Time

20M

Total Time

20M

Servings

5 servings

2 (15 ounce) cans black beans, rinsed and drained

2 tomatoes, finely chopped

3 serrano chile peppers, seeded and chopped

1 red bell pepper, seeded and chopped

1/4 cup white wine vinegar

2 tablespoons vegetable oil

1/2 teaspoon salt

In a medium serving bowl, mix together the black beans, tomatoes, chilies, bell pepper, vinegar, oil and salt. Chill for 1 hour before serving.

Cold Black Bean Salad

What You Need

Instructions

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