Seven Layer Gelatin Salad

Seven colorful layers of fruit gelatin, some made opaque with evaporated milk, are frosted with whipped topping in this time-consuming, yet easy, dessert.

Rated 4.4 from 79 votes

Prep Time

1H10M

Total Time

6H25M

Servings

18 servings

7 (3 ounce) packages assorted fruit flavored Jell-O® mix

4 1/2 cups boiling water, divided

4 1/2 cups cold water, divided

1 (12 fluid ounce) can evaporated milk, divided

1 (8 ounce) container frozen whipped topping, thawed

Coat a 9x13 inch dish with cooking spray.

Dissolve one package of gelatin in 3/4 cup boiling water.Stir in 3/4 cup cold water.Spoon into pan and refrigerate until almost set, 45 minutes.

Dissolve another package of gelatin in 1/2 cup boiling water.Stir in 1/2 cup cold water and 1/2 cup evaporated milk.Spoon over first layer and refrigerate until almost set, 45 minutes.

Repeat steps 2 and 3 until all gelatin is used.Just before serving, top with whipped topping.

Seven Layer Gelatin Salad

What You Need

Instructions

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