Buttermilk Salad

A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!

Rated 4.6 from 81 votes

Prep Time

30M

Total Time

36M

Servings

8 servings

1 (20 ounce) can crushed pineapple, with juice

1 (6 ounce) package apricot or peach flavored Jell-O® mix

2 cups buttermilk

1 (8 ounce) container frozen whipped topping, thawed

Place the pineapple in a medium saucepan, and bring to a boil. Stir in the gelatin mix until completely dissolved. Remove to a bowl, and chill until partially set, about 1 hour. Stir in buttermilk, and chill again until thickened. Fold in whipped topping, and refrigerate until firm, at least 4 hours.

What You Need

Instructions

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