Sea Foam Salad

A pretty pale green salad made with lime Jell-O, Cool Whip, cream cheese, and canned pears.

Rated 4.6 from 52 votes

Prep Time

10M

Total Time

Servings

6 servings

2 (15 ounce) cans pear halves

1 (3 ounce) package lime flavored Jell-O® mix

1 (8 ounce) package cream cheese, softened

2 tablespoons milk

1 (8 ounce) container frozen whipped topping, thawed

In a small saucepan, heat 1 cup reserved pear juice to boiling.Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.

In a large bowl, beat cream cheese with milk until smooth.Blend in gelatin mixture.Chill in the refrigerator until partially thickened, about 20 to 30 minutes.

In a small bowl, mash pears until smooth.Fold pears and whipped topping into gelatin mixture.Pour into a mold.Chill until set, about 2 to 3 hours.

Dip mold in warm water for approximately 5 seconds.Invert onto a serving plate

What You Need

Instructions

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