Roasted Garlic Blue Cheese Dressing

Blue cheese is folded into a roasted garlic and sour cream dressing in this quick and easy recipe for a creamy homemade salad dressing.

Rated 5 from 2 votes

30 cloves garlic, peeled

2 tablespoons olive oil

1 1/2 cups blue cheese crumbles, divided

1 cup sour cream

1 cup mayonnaise

1/2 lemon, juiced

Preheat oven to 385 degrees F (196 degrees C).

Place garlic cloves on a baking sheet and drizzle with olive oil.

Roast in the preheated oven until golden and soft, stirring once halfway through, 20 to 25 minutes. Remove from oven and smash each clove with a rolling pin, meat tenderizer, or bottom of a glass. Chop smashed garlic finely.

Combine garlic, 1 cup blue cheese crumbles, sour cream, mayonnaise, and lemon juice in a bowl; mix thoroughly. Fold in remaining blue cheese crumbles gently.

Roasted Garlic Blue Cheese Dressing

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