Blue Cheese and Head Cheese Vinaigrette

Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic.

Rated 4 from 2 votes

Prep Time

20M

Total Time

20M

Servings

8 servings

6 tablespoons finely chopped onion

1 tablespoon finely chopped garlic

1/4 cup prepared Dijon-style mustard

2 tablespoons red wine vinegar

1/2 cup olive oil

1 pound blue cheese, crumbled

1 pound head cheese, diced

salt and pepper to taste

In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended. Add the blue cheese and head cheese; toss until well coated. Season with salt and pepper to taste. Chill until serving.

Blue Cheese and Head Cheese Vinaigrette

What You Need

Instructions

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