Chef Gerard's Award Winning Caesar Salad Dressing

1 tablespoon chopped fresh parsley

1 tablespoon chopped green onion tops

1 teaspoon celery salt

1 teaspoon chopped fresh oregano

1 teaspoon chopped fresh basil

1 tablespoon crushed black peppercorns

1 tablespoon paprika

2 large garlic cloves, minced

2 cups olive oil (such as Bertolli®)

3 tablespoons Burgundy wine (optional)

1/2 cup wine vinegar

1 (8 ounce) can stewed tomatoes, crushed

What You Need