Tofu Caesar Dressing

A tasty, vegetarian alternative to traditional Caesar! Silken tofu is pureed with lemon, garlic, water, vegetarian Worcestershire and Parmesan cheese. You can leave out the Parmesan for a vegan dressing.

Rated 3.6 from 7 votes

Prep Time

10M

Total Time

10M

Servings

16 servings

1 (10 ounce) package silken tofu, drained

2 teaspoons grated lemon zest

1 lemon, juiced

4 cloves garlic, chopped

1 cup water

2 teaspoons vegetarian Worcestershire sauce

3 tablespoons grated Parmesan cheese

salt and pepper to taste

In a blender or food processor combine tofu, lemon zest and juice, garlic, water, Worcestershire sauce, Parmesan cheese, salt and pepper.Puree until smooth.If the consistency is too thick, add more water.

What You Need

Instructions

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