Zinfandel Salad Or Slaw Dressing

This creamy dressing is spiced up by fresh green onions and garlic and a hefty splash of red wine.

Rated 4.7 from 6 votes

Prep Time

15M

Total Time

30M

Servings

10 servings

1/3 cup sliced green onions

1/4 cup red Zinfandel wine

3 tablespoons red wine vinegar

2 cloves garlic, minced

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

3/4 cup mayonnaise

In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper.Process until onions and garlic are pureed.Add mayonnaise and blend until smooth.Refrigerate until very cold, and whisk dressing just before serving.

Zinfandel Salad Or Slaw Dressing

What You Need

Instructions

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