Creamy Garlic Italian Dressing

This sweet, creamy and garlicky dressing is a perfect green salad topper!

Rated 4 from 2 votes

Prep Time

10M

Total Time

10M

Servings

24 servings

1 3/4 cups corn oil

1 1/8 cups white vinegar

1 tablespoon minced garlic

1/2 cup white sugar

1 (16 ounce) bottle creamy Italian-style salad dressing

1 egg

In a 1 quart container combine the corn oil, garlic and sugar.Shake well.Add vinegar and shake well again.

Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg.Add the egg, and blend with a blender or hand-held blender for about 2 minutes.

Creamy Garlic Italian Dressing

What You Need

Instructions

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