Emily's Famous Parmesan and Peppercorn Ranch Dressing

Made with yogurt instead of sour cream, this freshly-made salad dressing tastes like the expensive kind in the produce department.

Rated 4 from 21 votes

Prep Time

10M

Total Time

1H10M

Servings

20 servings

2 cups plain lowfat yogurt

1 tablespoon mayonnaise

1/4 cup finely chopped green onion

2 tablespoons finely chopped fresh parsley

2 teaspoons freshly ground black pepper

1/2 teaspoon salt, or to taste

1/4 cup grated Parmesan cheese, or to taste

2 tablespoons milk (optional)

Stir the yogurt, mayonnaise, green onion, parsley, pepper, salt, and Parmesan cheese together. Stir in milk to make it as thin as you like it, or leave it thick. Taste and adjust the salt if needed, adding either more cheese or more salt. Refrigerate for about an hour before serving.

Emily's Famous Parmesan and Peppercorn Ranch Dressing

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Instructions

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