Mama's Balsamic Vinaigrette

This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.

Rated 4.6 from 123 votes

Prep Time

10M

Total Time

10M

Servings

12 servings

3/4 cup extra virgin olive oil

3/4 cup balsamic vinegar

1 clove garlic, crushed or to taste

1/2 teaspoon dried oregano

2 teaspoons Dijon mustard

1 pinch salt

1 pinch freshly ground black pepper

Combine the olive oil, vinegar, garlic, oregano, mustard, salt and pepper in a jar with a tight fitting lid. Shake well before serving. Store in the refrigerator.

Mama's Balsamic Vinaigrette

What You Need

Instructions

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