Yogurt Salad Dressing

This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.

Rated 4.1 from 25 votes

Prep Time

10M

Total Time

10M

Servings

8 servings

1 (8 ounce) container plain low-fat yogurt

2 teaspoons lemon juice

1 teaspoon Dijon-style prepared mustard

1 teaspoon chopped fresh parsley

1 teaspoon chopped fresh chives

In a small bowl, beat together yogurt and lemon juice until smooth. Stir in mustard, parsley, and chives. Refrigerate until ready to serve.

What You Need