Mango Lassi I

A cooling drink made with mango and yogurt, Eastern Indian Lassi.

Rated 3 from 19 votes

Prep Time

Total Time

Servings

4 servings

1 cup plain yogurt

1 mango - peeled, seeded, and chopped

1 tablespoon white sugar

3 cups cold water

1 pinch salt

4 sprigs fresh mint, garnish

In a blender, combine yogurt, mango, sugar, water and salt. Blend until smooth. Pour into glasses and serve garnished with a sprig of mint.

What You Need