Creamy Vegetarian White Chili PT50M https://img4.cooker-king.com/201907/2019/0904/2e/3/983124/300x200x90.jpg Creamy Vegetarian White Chili recipe that is cozy and filling (with vegan option). Loaded with tons of nutrient-rich veggies, protein-packed beans, and flavorful spices. Ideal for healthy weeknight meals or chilly afternoons. Want to make it vegan? Swap in your favorite non-flavored dairy-free milk for the whole milk in the recipe. Also, feel free to add as many or as little toppings as you’d like. 6 servings Ingredients: Salt Pepper Lime juice 1 Green bell pepper, diced small 2 cups Warmed non-dairy milk 3/4 cup Frozen corn 1 can Chopped green chilies 3 cans Northern beans, drained and rinsed 4 cups Low-sodium vegetable broth 1/4 cup All-purpose flour 1 tsp. Cumin 3 cloves Garlic, minced 1 Jalapeno, diced 1 White onion, diced 1 tbsp. Olive oil

    Creamy Vegetarian White Chili

    4.4

    ( By jiafei )

    Creamy Vegetarian White Chili recipe that is cozy and filling (with vegan option). Loaded with tons of nutrient-rich veggies, protein-packed beans, and flavorful spices. Ideal for healthy weeknight meals or chilly afternoons. Want to make it vegan? Swap in your favorite non-flavored dairy-free milk for the whole milk in the recipe. Also, feel free to add as many or as little toppings as you’d like.
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 235 Kcal
    • Prep Time 10 Mins
    • Cook Time 40 Mins
    • Total Time 50 Mins
    02 Ingredients
      • Salt
      • Pepper
      • Lime juice
      • 1 Green bell pepper, diced small
      • 2 cups Warmed non-dairy milk
      • 3/4 cup Frozen corn
      • 1 can Chopped green chilies
      • 3 cans Northern beans, drained and rinsed
      • 4 cups Low-sodium vegetable broth
      • 1/4 cup All-purpose flour
      • 1 tsp. Cumin
      • 3 cloves Garlic, minced
      • 1 Jalapeno, diced
      • 1 White onion, diced
      • 1 tbsp. Olive oil
    03 Method
    • Step 1
      Heat olive oil over medium in a large stockpot.
    • Step 2
      Add onion, pepper, and jalapeno and saute for 7 to 10 minutes, or until the vegetables are soft and onions translucent.
    • Step 3
      Add garlic and cumin and saute for another 30 seconds.
    • Step 4
      Next, add flour and toss until the vegetables are coated. Slowly add in vegetable stock, while stirring, and then add in beans, green chilies, and corn.
    • Step 5
      Turn heat to medium-high and bring to a boil. Once boiling, turn the heat down to medium-low and let simmer for 15 minutes.
    • Step 6
      Stir in warm milk and let simmer for another 2 minutes.
    • Step 7
      Remove from heat and season with salt, pepper, and lime juice. Divide between serving bowls and garnish before serving.
    04 Author
    jiafei jiafei
    87 Recipes

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