Butternut Squash and Turkey Chili

2 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

1 pound ground turkey breast

1 pound butternut squash - peeled, seeded and cut into 1-inch dice

1/2 cup chicken broth

1 (4.5 ounce) can chopped green chilies

2 (14.5 ounce) cans petite diced tomatoes

1 (15 ounce) can kidney beans with liquid

1 (15.5 ounce) can white hominy, drained

1 (8 ounce) can tomato sauce

1 tablespoon chili powder

1 tablespoon ground cumin

1 teaspoon garlic salt

What You Need