Sweet Potato Chili PT50M https://img1.cooker-king.com/201907/2019/0815/9e/9/253176/300x200x90.jpg Loaded with Italian sausage, sweet potatoes, and vegetables, this is a chili that will warm you up without weighing you down. Indulge yourself in a bowl of spicy Paleo Sweet Potato Chili that is spicy and full of Italian sausage. It's thick, rich and slightly sweet. Make a double batch of this quick vegetarian chili, eat it for lunch the next day or freeze the extras for another night. This sweet potato chili recipe is all-star and a family favorite! It's a delicious healthy dinner recipe where you won't miss the meat. 6 servings Ingredients: Freshly chopped parsley, for serving 14.5 oz. Diced tomatoes 3 cups Low-sodium chicken broth 4 Large sweet potatoes, peeled and cubed into 1" pieces Freshly ground black pepper Kosher salt 1/4 tsp. Cayenne 1/2 tsp. Garlic powder 1 tsp. Dried oregano 1 tbsp. Chili powder 1 pound Italian sausage 1 tbsp. Tomato paste 3 cloves Garlic, minced 1 Bell pepper, chopped 1 Medium onion, chopped 2 tbsp. Extra-virgin olive oil

    Sweet Potato Chili

    4.0

    ( By lihui )

    Loaded with Italian sausage, sweet potatoes, and vegetables, this is a chili that will warm you up without weighing you down. Indulge yourself in a bowl of spicy Paleo Sweet Potato Chili that is spicy and full of Italian sausage. It's thick, rich and slightly sweet. Make a double batch of this quick vegetarian chili, eat it for lunch the next day or freeze the extras for another night. This sweet potato chili recipe is all-star and a family favorite! It's a delicious healthy dinner recipe where you won't miss the meat.
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 654 Kcal
    • Prep Time 15 Mins
    • Cook Time 35 Mins
    • Total Time 50 Mins
    02 Ingredients
      • Freshly chopped parsley, for serving
      • 14.5 oz. Diced tomatoes
      • 3 cups Low-sodium chicken broth
      • 4 Large sweet potatoes, peeled and cubed into 1" pieces
      • Freshly ground black pepper
      • Kosher salt
      • 1/4 tsp. Cayenne
      • 1/2 tsp. Garlic powder
      • 1 tsp. Dried oregano
      • 1 tbsp. Chili powder
      • 1 pound Italian sausage
      • 1 tbsp. Tomato paste
      • 3 cloves Garlic, minced
      • 1 Bell pepper, chopped
      • 1 Medium onion, chopped
      • 2 tbsp. Extra-virgin olive oil
    03 Method
    • Step 1
      In a large pot over medium heat, heat oil. Add onion and bell pepper and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more, then add tomato paste and stir until well coated. Add sausage and cook, breaking up meat with a wooden spoon until no longer pink, 7 minutes. Add chili powder, oregano, garlic powder, and cayenne and season with salt and pepper.
    • Step 2
      Add sweet potatoes, broth, and tomatoes and bring to a boil. Reduce heat and let simmer, covered, until sweet potatoes are tender about 15 minutes.
    • Step 3
      Garnish with parsley before serving.
    04 Author
    lihui lihui
    647 Recipes

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