New England Clam Chowder I PT45M https://img1.cooker-king.com/201907/2019/1031/bb/f/503283/300x200x90.jpg Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby. 8 servings Ingredients: 2 (10 ounce) cans minced clams 3 tablespoons butter 3 cups half-and-half ground black pepper to taste 1 1/2 teaspoons salt 4 cups peeled and cubed potatoes 1 1/2 cups water 1 1/2 cups chopped onion 4 slices bacon, diced

    New England Clam Chowder I

    4.7

    ( By Ellie )

    Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby.
    01 Information
    • Grade easy
    • Serving 8 servings
    • Prep Time 15 Mins
    • Cook Time 30 Mins
    • Total Time 45 Mins
    02 Ingredients
      • 2 (10 ounce) cans minced clams
      • 3 tablespoons butter
      • 3 cups half-and-half
      • ground black pepper to taste
      • 1 1/2 teaspoons salt
      • 4 cups peeled and cubed potatoes
      • 1 1/2 cups water
      • 1 1/2 cups chopped onion
      • 4 slices bacon, diced
    03 Method
    • Step 1
      Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender.
    • Step 2
      Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil.
    04 Author
    Ellie Ellie
    1078 Recipes

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