Clam Chowder III

Clam Chowder III

This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.

Rated 4.5 from 81 votes

Prep Time

15M

Total Time

45M

Servings

6 servings

What You Need

1 cup chopped onion

3 cloves garlic

4 cups peeled and diced potatoes

1 cup diced celery

1 teaspoon salt

1/2 teaspoon ground black pepper

2 (10 ounce) cans minced clams, drained with juice reserved

1 quart half-and-half cream

1/2 teaspoon white sugar

3/4 cup butter, melted

3/4 cup all-purpose flour

Instructions

In a blender, combine onion, garlic and enough water to make a smooth paste.Set aside.

In a large pot, combine potatoes, celery, salt, pepper, onion mixture and juice from clams.Augment with enough water to cover.Bring to a boil, then reduce heat and simmer until potatoes are soft, 20 minutes.

Stir in half-and-half and sugar.Combine melted butter and flour, then whisk into soup.Cook and stir until thickened.Stir in clams and adjust seasonings.

Sponsored Links

Popular Recipes List

Instant Pot Recipes
Pork Chop Recipes
Christmas Recipes
Dinner Recipes
Ground Beef Recipes
Beef Recipes
Shrimp Recipes
Breakfast Recipes
Easy Dinner Recipes
Baked Chicken Breast Recipes
Salmon Recipes
Appetizers Recipes
Cake Recipes
Dessert Recipes

Copyright © 2025 All Rights Reserved

Privacy Policy | Terms of Use

Email: support@cooker-king.com