Quick Clam Chowder

So easy but so delicious.

Rated 4.6 from 41 votes

Prep Time

10M

Total Time

30M

Servings

6 servings

1 (10.75 ounce) can New England clam chowder

1 (10.75 ounce) can condensed cream of potato soup

1 (10.75 ounce) can condensed cream of celery soup

1 (6.5 ounce) can minced clams

1/2 cup chopped onion

1/2 cup chopped celery

1 tablespoon margarine

4 cups half-and-half cream

In large pan cook onion and celery in butter or margarine. Add clam chowder, cream of potato soup, cream of celery soup, clams, and half-and-half, and heat through. NOTE: Half-and-half is best but milk will do.

What You Need

Instructions

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