Curried Apple and Leek Soup
The title says it all -- with potatoes, too.
Rated
4.2
from
38
votes
Prep Time
10M
Total Time
36M
Servings
4 servings
What You Need
1 tablespoon margarine
2 teaspoons curry powder
3 leeks, chopped
3/4 cup diced potatoes
2 Granny Smith apples -- peeled, cored and chopped
3 cups vegetable broth
salt and pepper to taste
1/4 cup plain yogurt
Instructions
In a medium saucepan over medium heat, melt butter.Stir in curry powder and cook 1 minute.Stir in leeks, potato and apples and cook 5 minutes.Pour in broth and bring to a boil.Cover, reduce heat and simmer 20 minutes.
Puree in a blender or food processor, or using an immersion blender.Season with salt and pepper and serve with a swirl of yogurt.
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